Coffee Stout

With a rewarding coffee presence, this medium light-bodied stout is smooth and easy drinking. Malty sweetness balances with delicious roast notes and a subtle toasty finish.

We collaborated with coffee gurus, Wood Street Coffee Roasters, to condition this beer on a bed of cracked single origin coffee beans from Brazil. With notes of caramel, dark chocolate, hazelnut and peat, these beans make for a very mellow stout.

MALTS: Pale Ale, Amber Malt, Low Chocolate Malt, Black Malt, Rye, Oats, Roast Barley

HOPS: Kent Goldings

YEAST: English Ale Yeast

ADJUNCTS: Cracked coffee beans sourced from Brazil and locally roasted.

ALLERGENS: Gluten, Barley, Oats, Rye

AWARDS: Silver in the SIBA Regional Beer Competition 2023