Taproom open from 4.00pm to 10.30pm.

Meet The Black Velvet Band: a seasoned group of musicians plying their trade through sea shanties, folk, Americana, blues and jazz. With a toolkit featuring everything from guitar, banjo and accordion to whistle, washboard and cajon, their sound is as eclectic as their influences (think Chieftains, Van Morrison Dylan and The Pogues). They’re all about great music and good vibes—so don’t be afraid to join in!

Meat Up will be serving from their Taco menu this evening:

B I R R I A T A C O - Beef short rib with cheese fried in a tortilla Served with a rich tomato dipping sauce.

C A R N I T A S - Slow cooked spiced pulled pork in a soft corn tortilla Served with Salsa Roja and Salsa Fresca.

J A C K F R U I T C A R N I T A S - Marinated Jackfruit in a soft corn tortilla. Served with Salsa Roja and Salsa Fresca.

N A C H O - With Cheese, soured cream and guacamole. Add Pulled Pork Add Jackfruit

Food Hatches open 6pm-9pm. Orders at the hatch: